Loaded with omega 3 fatty acid, Indian Mackerel Fish is acknowledged for its high nutritious value. The consumption of this nutritious fish helps to boost immunity function, reduces chronic ailments, normalizes cholesterol level and strengthens bone. Huge amount of antioxidant present in this fish is effective in raising metabolic function of body and is especially beneficial for patients suffering from inflammation caused by psoriasis. Minerals like manganese and selenium found in mackerel are instrumental in improving bone density. Its vitamin C content helps to lower oxidative stress. As a reliable manufacturer and exporter, we are offering fresh Indian Mackerel Fish.
Technical Specifications
Shelf Life |
Up to 7 days |
Scientific name |
Rastrelliger kanagurta |
Higher classification |
Chub mackerels |
Product Type |
Fresh Seafood |
Species |
Indian mackerel Fish |
Weight Per Pack |
5 - 50 Kilogram |
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